STAN DIEGO355 Wilson Ave. NWWalkerMichigan49534Get MapTel: 616-591-9806


Chef Luke Theaker, Executive Chef, ltheaker@mhgi.net
Talia Wood, Dining Room Manager, twood@mhgi.net
Nate Maxson, Sous Chef, nmaxson@mhgi.net


Hours of Operation

Sunday – Wednesday

11am-9pm

Thursday – Saturday

11am-10pm

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