Brandon Wilcox, General Manager, bwilcox@mhgi.net
Chef Luke Theaker, Executive Chef, ltheaker@mhgi.net
Talia Wood, Dining Room Manager, twood@mhgi.net
Nate Maxson, Sous Chef, nmaxson@mhgi.net
Hours of Operation
Sunday – Wednesday
11am-10pm
Thursday – Saturday
11am-11pm